GOURMET

The Top 5 Underground Ingredients of A Gourmet Chef

So you think you know your way around the kitchen? You have a stash of recipe books from grandma; you’ve memorized your login for Epicurious, and you’ve watched more episodes of “foodie” shows than you would ever care to admit. But, do you have these 5 underground ingredients in your foodie bag? We interviewed Chef Carlos Valdez, of the award winning