It's Spring and the Goldmoor Gardens are blooming! Lilacs, tulips and flowering phlox are showing their splendid colors and our colorful birds are nesting. In the spirit of starting anew, Innkeeper Patricia Smith is revamping the wine cellar and announcing the new Spring dining menu. We are introducing a Grilled Ahi Tuna and Spicy Shrimp entrees as well as our classic Beef Wellington. Current wine trends tell us that Pinot Noir is the wine of the moment, and we've added a delicious selection to Patricia's Private Reserve, the Trisaetum Trisae Pinot Noir. Patricia asserts that this wine deserves to be poured alongside our signature, savory Beef Wellington.
Goldmoor Inn & Dining hosted our first wedding of the season this April! Congratulations to Tino and Amy, a wonderful and beautiful outdoor ceremony on a gloriously sunny day. What a perfect way to kick off our season of weddings with a happy couple surrounded by lots of family. Our world-class chefs served an amazing Proscuitto-Stuffed Chicken Breast and Beef Sirloin along with lovely Spring vegetables. After tiered wedding cake and toasts all around, there was not a dry eye in our beautiful dining room. We love our brides, and we are constantly thinking of ways to improve and expand our wedding services. Our wonderful wedding coordinator, Erica Wall, has added new florists, bakers and cupcake makers to her bag of goodies, and, along with Innkeeper Patricia, she has added a lovely sparkling pink Moscato to the selections available for first toasts and new beginnings.
Be sure to check our calendar of events for upcoming Dinner Theater, First Friday Barbecues, Progressive Dinners and Wine Tastings. We've been busy planning many fun events as we jump into Spring and Summer! Visit http://www.goldmoor.com/ for more details. Bon appetit and sweet dreams!